Raised in the suburbs of Syracuse, NY I was drawn to art as a kid and teenager. Calvin and Hobbes and Richard Scarry books were early influences. I started working with clay as an undergraduate at Alfred University and by my second semester in ceramics it became a calling. I earned my MFA from Southern Methodist University and have been all over the country teaching workshops, as a visiting artist and setting up my booth at a variety of craft shows. I live on the Connecticut Shoreline with my family. I do the cooking, yard work, and handyman jobs around the house. I’m good at making my wife and kids laugh, and I’m lucky for what I have.
Recipe for 10-12 servings
8.3 pds water
1 stick of butter
2 pieces of toast
12 Shallots, slice
AFTER GIVING THIS RECIPE to the artists he decided to add a secret ingredient. DASH. DOT. DO.DO.DO

